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Craving Pancakes? Add These 8 Ingredients to the Batter For a Healthier Stack
Whether it’s the weekend, a special holiday brunch, or just a regular Tuesday morning, you know sitting down to a stack of pancakes doused in maple syrup isn’t exactly the healthiest way to start your day. But if you add these eight ingredients to the batter, you can increase the protein, fiber, and healthy fats and add a natural sweetness that can help you cut back on the maple syrup.
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